APPLE CIDER VINEGAR 5 LITRES

Double-Strength Apple Cider Vinegar with Garlic – 5 Litres

Natural Health Booster for Livestock

Why use Apple Cider Vinegar with Garlic?

- Natural antibiotic properties of garlic: Helps keep disease and bacteria at bay, supporting your animals' immune systems.

- Maintains PH acid/alkaline balance: Reduces vulnerability to illness by promoting an optimal internal environment.

- High in natural acids: Encourages healthy digestion and nutrient absorption.

- Rich in potassium: Builds strength, flushes out toxins, and fights bacteria, contributing to overall animal health.

- Unpasteurized and organic: Quickly assimilated into the digestive system for immediate benefits.

- Suitable for a variety of stock: Effective for cattle, sheep, horses, and other farm animals.

- External use: Can be diluted for cleaning and as a gentle, natural disinfectant for wounds or coats.

Top Tip:

The acetic acid in apple cider vinegar, combined with garlic's antibiotic properties, helps kill harmful bacteria, viruses, and microorganisms that can lead to infections in animals.

Apple Cider Vinegar for Horses:

Maintain your horse's health with the powerful combination of apple cider vinegar and garlic. This tonic helps balance PH levels, promoting a shiny coat and reducing illness risks.

Suggested dosage for horses:

- 50 ml as a drench, diluted with water.

- 20 ml per head daily, added to feed or water.

(Suggested dosage rates for average-sized livestock; adjust for your animal’s size and nutritional needs.)

Apple Cider Vinegar for Dairy Cattle:

Farmers across Australia have been using apple cider vinegar to improve dairy cattle health and maintain optimal milk production. The tonic supports immunity and digestion.

Suggested dosage for dairy cattle:

- 30–40 ml as a drench, diluted with water.

- 10 ml per head daily, added to feed or water.

(Suggested dosage rates for average-sized livestock; adjust as necessary.)

Apple Cider Vinegar for Beef Cattle:

Farmers report that the potassium in apple cider vinegar helps tenderize beef, making it a secret ingredient for preparing stock for slaughter.

Suggested dosage for beef cattle:

- 30–40 ml as a drench, diluted with water.

- 10 ml per head daily, added to feed or water.

(Suggested dosage rates for average-sized livestock; adjust as necessary.)

Apple Cider Vinegar for Sheep:

Incorporating apple cider vinegar into your sheep's health routine helps balance their PH levels, reducing illness and improving overall health. Many farmers also report tastier lamb.

Suggested dosage for sheep:

- 20 ml as a drench, diluted 50/50.

- 5 ml per head daily, added to molasses or a molasses lick.

(Suggested dosage rates for average-sized livestock; adjust as necessary.)

This versatile tonic supports your animals' health from the inside out while also providing natural fly and tick repellency when used externally.